Mexican Dip

1 (16 ounce) can refried beans
1 package taco seasoning
1 (8 ounce) package cream cheese
1 (16 ounce) package sour cream
20 ounces pico de gallo
1 (8 ounce) bag lettuce (shredded)
1 (8 ounce) package Mexican blend cheese
1 large bag tortilla chips

Mix together the refried beans and taco seasoning and spread evenly in a 9"x13" baking dish (or similarly sized serving dish).

Mix together the sour cream and cream cheese and spread over the beans.

Add the next layers: pico de gallo, shredded lettuce & cheese. Serve with chips.

Note: You can garnish this dish with chopped green onion, chopped bell peppers, and/or black olives.


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