Mini Ham Puffs
Source: Pampered Chef

(makes 24)

1 (2.5 oz) package processed ham, finely chopped
2 tablespoons finely chopped onion
½ cup shredded cheddar cheese
1 egg
1 tablespoon snipped fresh parsley
1 teaspoon Dijon mustard
⅛ teaspoon pepper
1 (8 oz) package crescent rolls

Heat oven to 350°.
Spray mini muffin pan with cooking spray.

Finely chop ham and onion with Food Chopper. Place in bowl. Add cheese, egg, parsley, mustard and pepper; mix well.

Unroll crescent dough and press into 1 large rectangle (press all seams tightly together). Cut dough into 24 squares using pizza cutter.
Press 1 square of dough into each muffin cup using lightly floured Tart Shaper.

Using Small Scoop, fill each muffin cup with a scant scoop of filling.

Bake 12 – 14 minutes or until puffs are light golden brown.


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