Meat Loaf

2 eggs
¾ cup milk
½ cup fine dry bread crumbs
¼ cup finely chopped onion
2 Tablespoons snipped parsley
1 teaspoon salt
½ teaspoon ground sage
1 pound ground beef

Sauce:
¼ cup catsup
2 Tablespoons brown sugar
1 teaspoon dry mustard

Preheat oven to 350°.

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and ⅛ teaspoon pepper. Add beef; mix well. Pat into a greased loaf pan. Lay bacon over the top. Bake uncovered in a 350° oven for 1 hours. Spoon off excess fat. Combine sauce ingredients and spread over the top. Return to the oven for 10 minutes.


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