Olive Garden Chicken Pasta

3 large chicken breasts
1 jar Olive Garden Italian dressing
1 cup chicken broth
Salt
Pepper
Italian seasoning
Grated Parmesan cheese
8 oz. Cream cheese
Shredded Mozarella cheese

Place 3 large chicken breasts in crock pot.
Pour in one jar Olive Garden Italian dressing.
Add one cup chicken broth.
Season with salt, pepper and Italian seasoning.
Add 1/4 cup grated parmesan cheese.
Mix well.
Lay block of cream cheese on top.
Cover and cook on HIGH for 4 hours.

Mix with hand mixer to shred chicken.
Add 1 box of cooked rotini pasta.
Sprinkle mixture of mozarrela and parmesan cheese over the top.
Cover and cook for 15 minutes.


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